Feast!

Somehow, it all came together... Let me show you how!

Let's make Stuffing

a pound and a quarter of Sausage - I mixed some Sweet and mild

all Browned up and ready to go...

the morning Sunshine on my dried Cranberries and cherries

sweet Yellow apples, celery, Onion and butter

Of all the Pampered Chef stuff I have, the Herb Keeper is my favorite 

Adding white Wine and parsley to the Aromatics

Yum!

almost looks like Stuffing!

Ready for the oven...

Corn pudding. And, he said mine is Much better than she used to make!

In my Next life I'll have double ovens...

In goes the Breast

Table is all set. Won't be long now...

Green beans with pine nuts, Crispy prosciutto, lemon zest and lemon juice

My first Attempt at roasted Butternut squash. It was so good,

I may Never make sweet potatoes again!

toss with Melted butter, brown Sugar, kosher salt and bake

Onto a baking sheet and into the Oven at 400 degrees until tender

The stuffing and Corn pudding are Ready for service!

This little Chipmunk knows it's Thanksgiving too

and he knows Where the buffet is...

Inside this Bird feeder! Skinny cheeks going in...

Chubby cheeks coming out!

This is my Version of don't-ask-don't-tell...

Cheater mashed potatoes - Yukon gold, the Best!

I just added the Butter, heavy cream and salt. Shhh...

Chubs is still at it on the Bird feeder...

Wow!

Resting...

Let's Eat!