Boeuf Bourguignon ala, Williams-Sonoma, day 2

It's often said that a recipe tastes Better the following day. And that's precisely

the reason I began tonight's dinner Last night. If you missed that, click Here

I must admit... This does smell even Better tonight than it did last night!

I am no fan of the Fungus. Never have been able to eat anything with mushrooms

in it. And, I'm not about to start tonight. But he loves them... So I'm adding more!

The recipe on the jar calls only for the Addition of 2 cups

of Pearl onions and one cup baby carrots, which I chopped a bit

I love pearl Onions as much as I dislike mushrooms!

Both of us Enjoy carrots though!

However, this is where we Part ways...

It's also why I'm having grilled Garlic/lemon chicken tonight!

Almost there. Time to get our Egg noodles going now

While the pasta cooks, I have something to Show you...

I decided the best use for the vintage Candy scale I

picked up at Auction is to simply use it as a candy dish! 

Okay. Our egg noodles are al dente and drained - So on with the butter! 

Dinner Time!

Willie-pig is smiling. I think he and Bun-bunny are just glad this is beef!

Yummy! Is what Mr. B called it. Which is great. Because...

Guess which Clever girl doesn't have to cook dinner tomorrow night?