White Chili, ala Williams-Sonoma & Me!

You already know what a sucker I am for Williams-Sonoma's soup and

stew starters. Recently, there was the Beef Bourguignon braising base I tried,

and then there's his favorite, the Cioppino base - So tonight... It's White Chili!

It all begins in a Dutch Oven with olive oil...

Cubed boneless chicken breasts that have been Salted and peppered...

You know what's coming next... Whether the Recipe calls for it for not!

Garlic! And, no... The recipe does Not call for it. But we've had that

discussion... And, my love and appreciation for Garlic always wins!

Here's something else the, add-to-this-Jar recipe does not call

for but really, really, it should - cubed, Yukon Gold potatoes!  

The man I fed this Chili to this evening

told me these Potatoes made this dish!

The contents of this jar smells Incredible!

Tomatoes, onions, peppers... Oh, my!

Perfection!

Okay... While this simmers for Twenty minutes, Bing and I have a couple

of packages to put together. First, though, Bing has a card to sign!

He picked it out for his Buddy, whom he misses very much. On the

front of the card, there is a Kitty watching a clothes dryer go around

and around. Above him, it says Life feels a little like it's on the spin cycle

right now... I think it's how we all feel since our sweet Ranger deployed 

Now that our packages are all Wrapped up, it's time to serve dinner!

This is one amazing plate of White Chili! 

The chicken is falling apart and the Potatoes are tender, and buttery! 

Topped with shredded Asiago cheese, and

accompanied by a chunk of Crusty baguette. Yum!