Summertime baked Chicken

Yesterday was a tricky weather day. One

minute we were Floating around the pool...

Napping... Just to be Completely honest

The next minute, we were Dashing across the

yard to avoid huge, Splattering rain drops!

Since we had to cut our pool-Nap short, I thought I would

throw together some yummy Summertime baked chicken

The recipe glaze was pretty simple to throw together... Catsup,

honey, soy sauce and Garlic powder. Pretty much your basic

barbecue sauce. But you know I can't do chicken, or steak

or fish without a little help from John Pisto! Every time I go

home in Monterey I hunt it down at Monte Vista Market

and bring home as much as I can Stuff into my suitcases!

Speaking of hunting things down... When I discovered this

recipe for glazed baked chicken required it to be Baked over

a rack on a sheet pan, I had to go Buy one especially for that

purpose. Because, really, using one of my Six pretty sheet pans

I use to bake my sugar cookies to bake glazed Chicken was not

happening! So I popped over to Southeastern Restaurant Supply

for a new sheet pan that I will dedicate to Sticky chicken and this...

It's a lovely, Three-pound sifter! Do you know how handy this will

be when I'm sifting powdered sugar for Royal icing? And, take a

look at the price! Retail, $28.67. Their price... $17.36. I said, Sold!

Now... Onto our Summertime baked chicken!

The recipe called for thighs. But I'm more of a Boneless

breast girl when it comes to chicken. Therefore,

it was thighs for him and Breasts for me!

The recipe required I bake the chicken at 350 Degrees for an hour,

basting with the Glaze every 20 minutes. This is after the first bake...

This is after the second Baste and bake... Smells ah-mazing!

And, this is after the third, and Final

glaze and bake. I served this at Lunch...

With white Rice!

And for dinner, I reheated the chicken through on the Grill

and served it with potato salad. It was Delicious both times!