Wednesday, July 21, 2010

Cookie time... Finally!

It's only taken me two years to make the Best chocolate
chip cookies on the planet. Don't judge... I
have no Excuse... But we're here now!

Two years ago I didn't have this Sweet little candy scale!

Sure! That's it... I was waiting for this Pink scale!

Seriously though... It's not like me to Ignore a cookie
recipe that requires $32 in fabulous Guittard chocolate!

But this is a Cruel cookie dough...

Cruel, because just when you think it's time to Preheat the oven...

And, put a glass of Milk into the freezer for
a few minutes so that it's Extra icy-cold...

You realize this recipe only produces the Best chocolate chip
cookies on the planet after it has Rested for 24-36 hours!

I'm telling you... I will not be held responsible if I
end up in the refrigerator at 3AM... Stay tuned!

8 comments:

  1. Really Cruel! The dough looks delicious :) I think it calls for a 3 AM invasion!

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  2. Well you've waited 2 years, 24-36 hours won't make that much difference. You didn't keep just a lil ole teaspoon out to taste before wrapping it up by any chance? You might have the frige raider attack beat you to the 3 am invasion. Can't wait to see the baked ones.

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  3. Well now!
    Those fancy, EXPENSIVE, exclusive, COOKIES call for a WELCOME HOME CELEBRATION!
    AM I right? ;o)
    xoxoxoxoxox
    And I'm so so sorry I didn't realize you had been under the weather my friend! xo

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  4. Can't wait to see them all baked up!! I love chocolate chip cookies!!

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  5. Let me know when the oven is pre-heating! I will be there by the time they end up on the cooling rack! The dough looks delicious! Did it make it through the night untouched?

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  6. Drool. How can you resist that cookie dough???? It looks delicious!! Can't wait to see your results! Love the pink scale!

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  7. And to think...all these years I've used the recipe on the Toll House Chips. I'm definitely going to give this one a try. I owe our vet some cookies and this might be the one.

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  8. This is not a good thing to be reading at this hour. I am so very tempted to head into the kitchen to make cookie dough.

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xo