I'm supposed to be having a Lemon love affair tonight. I even
called Monica from the market to get her input on which Corn
meal to buy to duplicate her Lemon Cornmeal Shortbread recipe she
shared here. I love all things Lemon, so this shortbread is a must!
So why aren't you drooling over Monica's Lemon Shortbread right now?
Because by the time I finished my Errands and made it home,
all I had time to do was melt down some Guittard left over from my
NY Times cookies, dip some strawberries in it, and call it desert!
There will be Lemon Cornmeal Shortbread very soon... I promise!
hey I'm not complaining, these look so good and I love Guittard chocolate- it's my favorite for dipping and baking with.
ReplyDeleteCan't wait to see your shortbread!
What a wonderful dessert it is! Looks so good, really wish I could reach out and grab one :)
ReplyDeleteChocolate covered strawberries are always delicious! They look wonderful!
ReplyDeleteI would definitely call that DESSERT in capital letters!
ReplyDeletePlease pass me a chocolate covered strawberry :D
ReplyDeleteThanks, Janet!
*Maria
Do you know how hard it is for me to make Healthy Choices when you are tempting me with chocolate covered strawberries? Between your berries and Cheryl's caramel/chocolate dipped pretzels I'm going to fall off the wagon soon!
ReplyDeleteYummy....looks yummy! I love the dome you have the dipped strawberries under. I've never seen one like that.
ReplyDelete