Philadelphia Cooking Creme... Finally!

I am quite delighted to have been chosen as a host for the Philly Dinnertime
Dilemma Houseparty! Why? Because in my opinion, this is a product-idea whose
time was L-o-n-g overdue. And now that it's here, I want you to know all about it! 

You see, I've been creating my own Philly cream cheese pasta and cooking sauces for
years by adding herbs/spices, milk, butter and a splash of white wine and/or heavy
cream, when I have it, to a package of Philadelphia cream cheese. I use my cooking
sauce-creations as my own Alfredo or to spoon it over grilled prawns on rice. And,
I use it a lot in making the best open-faced chipped beef sandwiches... Ever!   

But now! Now that Philly is sharing the cream cheese I use in cheesecakes, and letting
it venture beyond the smear on my bagel to launch a tasty line of their own cooking

cremes, the recipe options are endless, and my dinnertime has never been easier! 

So what about all this fun stuff you see? Well, along with lots of Free cooking cremes
for me to sample, I also received coupons, recipe guides, pads of shopping lists, and
lots of wooden spoons to share with friends. Plus an oven mitt, and a Green Pan!  

My party isn't scheduled for a couple of weeks; however, I couldn't wait to tell

you about this... I also have four extra sets of Philly goodies to share with a few

of my readers. So if you'd like to receive some of this loot, just leave a comment,

and I will select four winners at random - And announce them later this week!! 

I know you'll understand if I keep the stainless steel Green Pan for myself!

The rest of it is all yours though!

Today I whipped up a delicious dinner in just a few minutes using

the Philly Italian Cheese and Herb flavored cooking creme!

 I added chunks of a pre-baked chicken breast I picked up at the market, a
couple handfuls of steamed broccoli and some cooked bow-tie pasta to the creamy,
perfectly seasoned cooking creme. Honestly, I couldn't do it any better than Philly!

You could use any combination of veg, meat or seafood to satisfy your dinner desires! Or

use rice instead of pasta... Or skip this altogether, and go for the enchilada recipe!

 Whatever you decide to create with Philly's new Cooking Cremes...

I know you're going to Love it as much as I do!

The Legal Stuff: All of the give-away goodies I received as well as the Philly cooking creme I used to create this dinner recipe was provided to me Free, as a blogger-member of Houseparty.com selected to host a Philly Dinner Dilemma party. However, the opinions about this product are my own. And, if I didn't love it, you'd know about it!

GIVE-AWAY IS CLOSED!

I put your names into a cup and pulled out the following

winners of one each of the Philly Cooking Creme goodies

I received for my party. Instead of 4, I pulled six names

because I'm a push-over that way... Winners are:

Bea - I know you live in Spain, but I'm willing to ship to you any way!

Mom to C

Gollehon5

Gina

Just Jennifer

Mynde

Winners have until Thursday at midnight, EST

to send their address to: jcbridge@aol.com