Have you ever seen a recipe featured in a film that you couldn't wait to
try at home? Well, that's the story behind my burning desire to
create Croque Monsieur after seeing, It's Complicated...
I admit, my burning desire has been simmering for quite a while... I mean,
the film debuted two years ago this month! Maybe it's because the disk
lives in my blueray player and I just happen to be watching it again for
the 37th time, right now... But I hardly feel I'm as late to this party as I
obviously am. Most other bloggers that loved the movie as much as
I did, (still do!) who couldn't wait to blog their adventure in Croque
I did, (still do!) who couldn't wait to blog their adventure in Croque
Monsieur have been there and already did that a long, long time ago!
But you know me... I'm no follower. I will
make my Béchamel sauce only in my own time!
And, not a moment sooner! So for this last
chance to make dinner in 2011, I decided it's time!
Just for the record... It's not the story-line of a divorced couple committing adultery
between Streep and Baldwin, or the reaction to their affair by their three, barely
adult children who can't decide whether they actually remember the divorce or
should blame it for their seemingly constant fragile emotional states that has
me in love with this film. No... It's first the house and second, the food!
Although the story goes that Streep is eager to remodel it, the kitchen
in her movie-home is to die for! I find myself watching in slow-motion
and rewinding, (often!) just to get a better look at the serving pieces,
dishes and accessories used to decorate the dining and kitchen sets!
So if you haven't seen the movie or if you haven't already made your
own Croque Monsieur, I'm recommending you do both! There are lots of
recipe variations, all basically the same, so I suggest you do a little research
and pick one that suits you best. In the film, Streep's Croque Monsieur appears
open-faced, but I didn't go that route. In most recipes, the cheese covering
the Black Forest ham is sliced Gruyère, but I didn't go that route either!
The important thing to remember, regardless of the recipe you choose, is to
use only the absolute best quality ingredients you can buy. It makes a huge
difference, and if you just slap lunch meat on bread and cover it in cheese,
you're going to miss the luxury that is Croque Monsieur done properly!
One thing I did do like they did in the movie
After all, this is one of the baking sheets I use to make my sugar
cookies, so we can't have it mussed up with baked-on cheese!
And, there will be cheesey spillage this evening...
Lots of it!
Trust me when I tell you that men love this dish!
Maybe it's because they appreciate simple things. Or maybe it's because
men are simple... I can't be sure. But what I am sure of is that my Croque
Monsieur received rave reviews and an immediate request for an encore!
I said, I can do that!
Tomatoes on top after the broiler or tomatoes under the cheese before you
broil... You decide. But do use a beautiful, very ripe heirloom tomato!
And, do top with a sprinkle of extra Parmesan!
You'll be happy you did!
Remember I said there were numerous ways to get to
a great Croque Monsieur? Well, this is my way...
Finished with plenty of California avocado!
I think I'll call it Le Croque Monsieur Monterey!