If you checked in with my friend David this week then you know he's
created a wonderful cookie recipe he calls Heirloom Sugar Cookies
While David and I aren't quite ready to share what we've been baking up
especially for you since announcing Michael Bonne's return to creating
copper Heirloom cookie cutters... I can tell you David's recipe is amazing!
Hi Janet
ReplyDeleteAmy from England here, I can't wait to make some of these cookies as soon as my bruised rib is healed. I must remember not to fall out of my hammock in the garden again!
Amy
LOVELY! Janet, I just knew you'd have success with the recipe and how nice that you've used "the cutters" to test it out.
ReplyDeleteI'm captivated by that black Mosser cake stand! Where did you get it? I think I may need one!!!!!
~David
Amy, I am soooo sorry to hear about the bruised rib! A speedy and full recovery is wished to you! xo
ReplyDeleteDavid - Thank you, the recipe is fantastic. I'm so excited about our phase Deux! xo