Farmers' Market Beef and Peaches... Means Burgers and Summertime Peach Cobbler!

After yesterday's stint as a sous chef at the W-S Farmers' Market, I couldn't

wait to get over to the Greensboro Farmers' Market for more goodness!

And, boy did we find it!

You could smell tomatoes...

And, peaches from the parking lot!

You know what they say... When peaches beckon, cobblers soon follow!

So I asked for a bucket of peaches capable of becoming cobbler today!

Which is exactly what I got!

Let's make the easiest peach cobbler, ever... Shall we?

I used all eighteen of these beautiful, ripe peaches!

Peel, then cut peach flesh away from the pit, slicing as necessary...

In a large bowl, add 1/4 cup each of the best granulated and brown sugars,

which for me means Dixie Crystals, 1/4 teaspoon ground cinnamon, 1/4

teaspoon ground nutmeg and 2 and 1/4 teaspoons of corn starch to peaches...

Then add 2 teaspoons of freshly squeezed lemon juice and stir...

If only we could bottle this smell!

Add the zest of one lemon and stir to incorporate again!

Butter a 2-quart pie dish. Don't even think of reaching

for the non-stick cooking spray... You know you deserve better!

Using a slotted spoon or other strainer...

Add peach mixture to pie plate...

Then bake in a preheated, 425 degree oven for ten-12 minutes!

While peaches bake, to another large bowl, add the following:

One cup AP flour, 1/4 cup brown sugar, 1/4 cup granulated

sugar, 2 teaspoons baking powder and 1/2 teaspoon salt...

Then, cut 6 tablespoons of really cold butter into chunks...

And, cut butter into dry ingredients with a fork or pastry blender...

Until butter looks like little peas...

Slowly stir in 1/4 cup boiling water and mix...

Just until dough comes together!

Remove peaches from the oven...

I know you'll be tempted to dig in, but wait... It gets even better!

Then, finish by dropping dough by spoonfuls over peaches!

In a small bowl, mix up 2-3 tablespoons

granulated sugar and 1 teaspoon ground cinnamon...

And, sprinkle it over the dough topping!

Bake cobbler at 425 degrees for 20-30
minutes or just until crust is golden brown...

While my cobbler baked, I busied myself organizing the top shelf of my pantry!

And, prepared the beef I picked up at the Farmers' Market for dinner burgers!

I also harvested two cucumbers from our garden for my delicious cucumber salad!

By the time the burgers and cucumbers were prepped,

my cobbler was golden brown and smelling ah-mazing!

I was so happy with the way this cobbler turned out...

That I served it immediately!

Before dinner!

My resident taste-tester said it's the best peach cobbler he's ever had!

Well, that is since the last summer I made it for him!

Now, I could serve my burgers with my Oma's potato salad or my

mom's amazing noodle salad; however, since I have all this great

corn on the cob from the Farmers' Market and more cobbler to serve

for dessert, I'm making a light and refreshing cucumber salad instead!

Again, just like my cobbler, my cucumber

salad is super easy to throw together!

Remove seeds from two large cucumbers and slice. In a

medium bowl, add 3 tablespoons diced red onion to cucumber

slices and 1 clove fresh garlic, minced. Drizzle with 2 tablespoons

olive oil and a splash or two of any good white balsamic vinegar...

I love this herby German salad mix; however, if you cannot

find it at your local market, adding a packet of Italian dressing

mix or minced fresh dill, parsley and thyme will work just as well!

I boiled my corn on the cob for 8-10 minutes, wrapped each ear

in a foil sheet with olive oil, butter, sea salt and fresh cracked

black pepper and then, put them on the grill for 10-15 minutes...

Then, I added chopped (seeded) tomato to my cucumber salad to finish

it... Covered with plastic wrap to let the flavors get acquainted, while I...

Made my burgers!

Served poolside for another tasty summertime Sunday dinner!

I hope you have a spectacular week!